Peanut Butter Oatmeal Sandwich Cookies
INGREDIENTSFor sandwiches:
1 1/2 cups whole wheat flour
1 teaspoon baking soda
1 teaspoon salt
1 cup vegetable oil
1 cup Sucanat (or sugar)
2 eggs
1 teaspoon vanilla
2 cups quick oatsFor creamy filling:
3 ripe bananas
DIRECTIONS
3 tablespoons natural peanut butter (I prefer crunchy)
3 teaspoons honey
- Preheat oven to 375° F. Lightly spray a cookie sheet with cooking spray.
- Mix flour, baking soda, and salt in a small bowl and set aside.
- In a larger bowl, beat the oil, sugar, eggs, and vanilla until fluffy. Pour the flour mixture and oats into the bowl and mix well.
- Place one inch balls of dough on cookie sheets. You’ll have enough dough for 36 small cookies.
- Bake for 8-10 minutes, removing from oven when the edges are slightly tan. After a minute transfer the cookies to a cooling rack.
- While the cookies are baking and cooling, prepare the filling. In a bowl mash the bananas with the peanut butter and honey.
- Place a dollop of filling on one half of the bottom of a cookie and then top it with another cookie.
Makes about 36 sandwiches.
Serving size: 1 cookie sandwich
Calories: 134
Total fat: 7.4 g
Saturated fat: 1.5 g
Cholesterol: 10 mg
Sodium: 106 mg
Carbs: 15.6 g
Fiber: 0.9 g
Sugars: 7.4 g
Protein: 2 g
(via betteringforthebest)
Think I’m going to make these today :)
whattttttttttttttttttttttttt